Princes Tuna (Mauritius) Limited is committed to achieving the highest possible standards of performance in food safety and quality management, seafood sustainability and social accountability. We have attained certification to the leading standards in these areas and continue to achieve the highest possible results through third party auditing of our systems.
The BRC Global Food Safety Standard certifies a commitment towards strict level of food safety, quality and operations standards are met.
FS Food Certification of products and processes within the company in terms of quality management system and food safety.
Labcred was developed by Eurofins in line with the principles of European and International Standards including ISO/IEC 17025 for the general requirements for the competence of testing laboratories.
MSC is a standard setter and certification body for wild capture fisheries. Its standard is based on the sustainability of the fish stocks, maintenance of the eco systems and effective and responsible management.
SA 8000 certification addresses issues including occupational health and safety, freedom of association and collective bargaining, discrimination, disciplinary practices, working hours, compensation, and management systems.
Both our manufacturing sites are kosher and halal certified.